Karen's Everlastingcynic Hefeweizen 
Extract Recipe
Submitted By: EyeChartBrew (Shared)
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| Brewer: Todd | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.07 gal | Style Guide: BJCP 2004 |
| Color: 6.8 SRM | Equipment: EyeChartBrewingCompany |
| Bitterness: 8.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
1 |
| 0.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
2 |
| 1.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
3 |
This Recipe Has Not Been Rated
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