Anker Dampf

All Grain Recipe

Submitted By: EyeChartBrew (Shared)
Members can download and share recipes

Brewer: Todd
Batch Size: 5.50 galStyle: California Common Beer ( 7B)
Boil Size: 7.52 galStyle Guide: BJCP 2004
Color: 14.1 SRMEquipment: EyeChartBrewing rev 2.0
Bitterness: 41.0 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
1.00 tsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
8 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
1 lbs Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Caramunich I (Weyermann) (60.0 SRM) Grain 6
3.04 oz Carafa Special II (Weyermann) (430.0 SRM) Grain 7
0.96 oz Wheat, Flaked (1.6 SRM) Grain 8
1.00 oz Northern Brewer [7.9%] - First Wort Hops 9
0.50 oz Northern Brewer [7.9%] - Boil 20 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 oz Northern Brewer [7.9%] - Boil 10 min Hops 12
2.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 13
2.50 tsp Yeast Energizer (Primary 3 days) Misc 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine