German Pils

All Grain Recipe

Submitted By: steel_4501 (Shared)
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Batch Size: 5.50 galStyle: German Pils (5D)
Boil Size: 6.95 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: My Equipment
Bitterness: 36.7 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Carapils (Briess) Organic (1.5 SRM) Grain 2
0.75 oz Hallertau Magnum [12.0%] - Boil 60 min Hops 3
1.10 Whirlfloc Tablet (Boil 15 min) Misc 4
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 5
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 1 min Hops 6
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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