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German Pils 
All Grain Recipe
Submitted By: steel_4501 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: German Pils (5D) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: My Equipment |
| Bitterness: 36.7 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.00 oz | Carapils (Briess) Organic (1.5 SRM) | Grain | 2 |
| 0.75 oz | Hallertau Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 5 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 1 min | Hops | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |