Red X Smash

All Grain Recipe

Submitted By: icubrew (Shared)
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Batch Size: 6.08 galStyle: Red IPA (21B)
Boil Size: 9.52 galStyle Guide: BJCP 2015
Color: 15.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
2.12 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 2
1.00 Ten Min Whirlfloc Tablet (Boil 10 min) Misc 3
0.50 tsp Ten Min Yeast Nutrient (Boil 10 min) Misc 4
1.00 oz Ron Mexico [16.0%] - Steep 30 min Hops 5
1.00 oz Ron Mexico [16.0%] - Steep 15 min Hops 6
1.0 pkgs Giga Yeast East Coast Ale (Giga Yeast #GG008) Yeast 7
1.00 Clarity Ferm (White Labs) (Primary 5 days) Misc 8

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