Red X Smash
All Grain Recipe
Submitted By: icubrew (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Red IPA (21B) |
Boil Size: 9.52 gal | Style Guide: BJCP 2015 |
Color: 15.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 31.7 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 1 |
2.12 oz | Roasted Barley (Simpsons) (550.0 SRM) | Grain | 2 |
1.00 | Ten Min Whirlfloc Tablet (Boil 10 min) | Misc | 3 |
0.50 tsp | Ten Min Yeast Nutrient (Boil 10 min) | Misc | 4 |
1.00 oz | Ron Mexico [16.0%] - Steep 30 min | Hops | 5 |
1.00 oz | Ron Mexico [16.0%] - Steep 15 min | Hops | 6 |
1.0 pkgs | Giga Yeast East Coast Ale (Giga Yeast #GG008) | Yeast | 7 |
1.00 | Clarity Ferm (White Labs) (Primary 5 days) | Misc | 8 |