Double NO, Triple Chocolate Stout 
All Grain Recipe
Submitted By: icubrew (Shared)
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| Batch Size: 5.75 gal | Style: Sweet Stout (16A) |
| Boil Size: 8.52 gal | Style Guide: BJCP 2015 |
| Color: 35.2 SRM | Equipment: 5 Gallon Cooler and 20 gal pot |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.50 cup |
Cocoa Powder (Mash 60 min) |
Misc |
1 |
| 4 lbs 6.55 oz |
BEST Vienna (BESTMALZ) (4.6 SRM) |
Grain |
2 |
| 1 lbs 15.75 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 15.87 oz |
British Crystal II (87.3 SRM) |
Grain |
4 |
| 15.87 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
| 8.82 oz |
BEST Caramel Amber (BESTMALZ) (35.5 SRM) |
Grain |
6 |
| 8.82 oz |
Kilned Coffee (222.7 SRM) |
Grain |
7 |
| 6.00 oz |
Briess Blackprinz (676.5 SRM) |
Grain |
8 |
| 2.12 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
9 |
| 15.87 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
10 |
| 2.96 oz |
Fuggle, U.S. [4.2%] - Boil 30 min |
Hops |
11 |
| 1.00 items |
Ten Min Whirlfloc Tablet (Boil 10 min) |
Misc |
12 |
| 0.50 tsp |
Ten Min Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 16.00 oz |
Chocolate (Boil 5 min) |
Misc |
14 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
15 |
| 6.00 oz |
Cacao Nibs (Primary 5 days) |
Misc |
16 |
Notes
1/2 C cocoa in mash
16oz hersheys syrup @5min
6oz cacao nibs in primaryThis Recipe Has Not Been Rated
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