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Kama Citra Session IPA 
All Grain Recipe
Submitted By: jackshanno (Shared)Members can download and share recipes
| Brewer: Jack Shannon | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Jack BIAB |
| Bitterness: 49.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 4 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |