K03 - 16 Storm King

All Grain Recipe

Submitted By: mhditlev (Shared)
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Brewer: Ølhold 3
Batch Size: 13.34 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 14.99 galStyle Guide: BJCP 2004
Color: 29.3 SRMEquipment: - BREWTREE- 50 L Brewing System
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Infusion 151
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 40.0

Ingredients
Amount Name Type #
20 lbs 13.52 oz Pilsner (Fuglsang) (1.8 SRM) Grain 1
2 lbs 13.86 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs 1.41 oz Abbey (Weyermann) (20.3 SRM) Grain 3
1 lbs 12.67 oz Caraamber (30.0 SRM) Grain 4
1 lbs 4.79 oz Carafa II (Weyermann) (415.0 SRM) Grain 5
7.89 oz Black Malt (710.7 SRM) Grain 6
1.74 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
1.16 oz Northern Brewer [7.6%] - Boil 60 min Hops 8
1.16 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 9
0.58 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 10
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

Taste Notes

A delicious creamy beer, and the judges at the Knickerbocker Battle of the Brews gave it first place in the Dark Beer category. -- Brewers Choice (to be brewed at micro)

Notes

Gærkage fra bryg 46 (double bock med honning) genbruges. Original recipe found online: 3/5/2005 OG 14.2 Brix 1.055 This is for 6 Gal, All Grain, 80% efficiency assumed, 1.052, 30.2 IBU _ 7 lb Pils Malt - 2 lb German Munich Malt - .25 lb Aromatic Malt - .25 German Dark Crystal Malt - 1 lb Carafa III Dehusked - .5 oz No. Brewer whole hops @ 7.7 AA 90 min - .75 oz Hallertau Mittelfruh whole @ 4.4 AA 90 min - .5 oz Hal. Mittelfruh whole @ 4.4 AA 30 min - .25 oz Hal. Mittelfruh whole @ 4.4 AA 5 min Mash in and hold at 126ºF for 30 min, then raise to 140ºF for 10 min , then raise to 151ºF for 60 min, then to 168ºF for 10 min for mash out. I am fermenting with East European Lager yeast, Brewtek CL- 680. Fermentation will be at 50ºF for 7 days, then Diacetyl rest at 60ºF for 2 days, then rack to secondary and drop temp 5ºF per day til beer is at 32ºF and lager at 32ºF for 5-6 weeks. used WL 820 because I couldn't track down Brewtek CL- 680, Caramunich II for the dark german crystal, and dehusked carafa II instead of III. It came out a little overstrength -- i used a grain bill intended for a six gallon batch to make a five gallon batch. Whole hops from freshops: Northern Brewer and U.S. Hallertauer. A delicious creamy beer, and the judges at the Knickerbocker Battle of the Brews gave it first place in the Dark Beer category.

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