K03 - 15 Honey I Doppled the Bock v2 
All Grain Recipe
Submitted By: mhditlev (Shared)
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| Brewer: Ølhold 3 | |
| Batch Size: 12.68 gal | Style: Doppelbock ( 5C) |
| Boil Size: 15.86 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: - Gasgruekedel med indsatssi |
| Bitterness: 22.0 IBUs | Boil Time: 90 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Lager, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 7.71 oz |
Pilsner (Fuglsang) (1.8 SRM) |
Grain |
1 |
| 11 lbs 11.03 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 7 lbs 12.69 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 8.23 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
4 |
| 4.23 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
5 |
| 1.60 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
6 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
7 |
| 3 lbs 14.61 oz |
Honey (1.0 SRM) |
Sugar |
8 |
Taste Notes
Really sweet and smooth with a massive honey aroma. Excellent!Notes
Addtional hops are needed to offset the honey sweetness, the finished balance tastes right in style. Actual bittering hop I dont think matters much. I used raw orange blossom honey from Florida.This Recipe Has Not Been Rated
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