K03 - 13 Pilsner

All Grain Recipe

Submitted By: mhditlev (Shared)
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Brewer: Michael Ditlevsen
Batch Size: 13.21 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 16.02 galStyle Guide: BJCP 2004
Color: 4.2 SRMEquipment: - Gasgruekedel med indsatssi
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: M├Žskeprogram
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
26 lbs 4.39 oz Pilsner (Fuglsang) (1.8 SRM) Grain 1
1 lbs 9.58 oz Barley, Flaked (1.7 SRM) Grain 2
11.58 oz Munich II (Weyermann) (8.5 SRM) Grain 3
8.27 oz Carahell (Weyermann) (13.0 SRM) Grain 4
3.29 oz Cascade [6.6%] - Boil 60 min Hops 5
1.03 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 6
1.92 oz Saaz [4.0%] - Boil 30 min Hops 7
9.62 g Irish Moss (Boil 10 min) Misc 8
0.34 oz Saaz [4.0%] - Boil 10 min Hops 9
0.34 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 10 min Hops 10
1.34 oz Saaz [4.0%] - Boil 1 min Hops 11
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

Notes

Genbrugt gær fra bryg #30 25/7 Flasket 1½ liter med 3g rørsukker i hver flaske 18L på fad med 50g rørsukker. Målt til 6,6 brix - 1008 = 6,3%

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