K03 - 13 Pilsner 
All Grain Recipe
Submitted By: mhditlev (Shared)
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| Brewer: Michael Ditlevsen | |
| Batch Size: 13.21 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 16.02 gal | Style Guide: BJCP 2004 |
| Color: 4.2 SRM | Equipment: - Gasgruekedel med indsatssi |
| Bitterness: 43.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Mæskeprogram |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 4.39 oz |
Pilsner (Fuglsang) (1.8 SRM) |
Grain |
1 |
| 1 lbs 9.58 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 11.58 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
| 8.27 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
4 |
| 3.29 oz |
Cascade [6.6%] - Boil 60 min |
Hops |
5 |
| 1.03 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min |
Hops |
6 |
| 1.92 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
7 |
| 9.62 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.34 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
9 |
| 0.34 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 10 min |
Hops |
10 |
| 1.34 oz |
Saaz [4.0%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
12 |
Notes
Genbrugt gær fra bryg #30
25/7
Flasket 1½ liter med 3g rørsukker i hver flaske
18L på fad med 50g rørsukker.
Målt til 6,6 brix - 1008 = 6,3%This Recipe Has Not Been Rated
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