K03 - 14 Oatmeal Stout by Gregar

All Grain Recipe

Submitted By: mhditlev (Shared)
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Brewer: Ølhold 3
Batch Size: 13.21 galStyle: Oatmeal Stout (16C)
Boil Size: 16.02 galStyle Guide: BJCP 1999
Color: 33.6 SRMEquipment: - Gasgruekedel med indsatssi
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
20 lbs 1.67 oz Pale Malt (Fuglsang) (3.8 SRM) Grain 1
2 lbs 10.33 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 4.40 oz Barley, Flaked (2.0 SRM) Grain 3
1 lbs 12.92 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
1 lbs 4.10 oz Wheat, Torrified (2.0 SRM) Grain 5
1 lbs 1.16 oz Chocolate Malt (350.0 SRM) Grain 6
1 lbs 0.30 oz Black Malt (710.7 SRM) Grain 7
3.53 oz Caramunich III (Weyermann) (71.0 SRM) Grain 8
2.44 oz Chinook [13.0%] - Boil 60 min Hops 9
2.44 oz Fuggles [4.5%] - Boil 15 min Hops 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Taste Notes

The best Oatmeal so far! Smooth and creamy

This Recipe Has Not Been Rated

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