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K03 - 12 Bastogne 
All Grain Recipe
Submitted By: mhditlev (Shared)Members can download and share recipes
| Brewer: Ølhold 3 | |
| Batch Size: 13.21 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 16.02 gal | Style Guide: BJCP 2004 |
| Color: 16.7 SRM | Equipment: - Gasgruekedel med indsatssi |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.026 SG (6.7° P) | Fermentation: My Aging Profile |
| ABV: 7.2% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs 13.84 oz | Pilsner (Fuglsang) (1.8 SRM) | Grain | 1 |
| 7 lbs 7.58 oz | Abbey (Weyermann) (20.3 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Special B (Cara 300) (160.9 SRM) | Grain | 3 |
| 2.21 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 2.21 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 5 |
| 1.98 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.98 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |