K03 - 11 Newcastle brown ale klon 
All Grain Recipe
Submitted By: mhditlev (Shared)
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| Brewer: Bryghold 3 | |
| Batch Size: 13.21 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 16.02 gal | Style Guide: BJCP 2008 |
| Color: 16.8 SRM | Equipment: - Gasgruekedel med indsatssi |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 14.32 oz |
Pilsner (Fuglsang) (1.8 SRM) |
Grain |
1 |
| 8.36 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 6.19 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 4.42 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 3.54 oz |
Black Malt (710.7 SRM) |
Grain |
5 |
| 3.55 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 1.25 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
7 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
Vist nok fra bogen Clone Brews
Klon på Newcastle Brown Ale - bare bedre :-) Efter 4 mdr. lagring er det en kanon øl
som bare kan anbefales hvis man er til Brown AleThis Recipe Has Not Been Rated
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