K03 - 11 Newcastle brown ale klon

All Grain Recipe

Submitted By: mhditlev (Shared)
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Brewer: Bryghold 3
Batch Size: 13.21 galStyle: Northern English Brown Ale (11C)
Boil Size: 16.02 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: - Gasgruekedel med indsatssi
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
24 lbs 14.32 oz Pilsner (Fuglsang) (1.8 SRM) Grain 1
8.36 oz Chocolate Malt (450.0 SRM) Grain 2
6.19 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
4.42 oz Caramunich Malt (56.0 SRM) Grain 4
3.54 oz Black Malt (710.7 SRM) Grain 5
3.55 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.25 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Notes

Vist nok fra bogen Clone Brews Klon på Newcastle Brown Ale - bare bedre :-) Efter 4 mdr. lagring er det en kanon øl som bare kan anbefales hvis man er til Brown Ale

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