K02 - 10 Wit - Recipe - BeerSmith Cloud

K02 - 10 Wit

Brewer: Ølhold 2
Batch Size: 6.87 gal	Style: Witbier ( 1A)
Boil Size: 7.68 gal	Style Guide: BJCP 1999
Color: 4.4 SRM	Equipment: - Suppegryde 36 ltr + Spargesvane
Bitterness: 17.4 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: My Aging Profile
ABV: 4.2%	Taste Rating: 47.0

Ingredients
Amount	Name	Type	#
6 lbs 5.89 oz	Pale Malt (Fuglsang) (3.8 SRM)	Grain	1
6 lbs 5.89 oz	Wheat, Flaked (1.6 SRM)	Grain	2
1.24 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	3
12.87 g	Coriander Seed (Boil 5 min)	Misc	4
5.15 g	Orange Peel, Bitter (Boil 5 min)	Misc	5
1.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	6

Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.

Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!