K02 - 07 Kifkassen mørk hvede 2017

All Grain Recipe

Submitted By: mhditlev (Shared)
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Brewer: Ølhold 2
Batch Size: 6.87 galStyle: Dunkelweizen (15B)
Boil Size: 8.22 galStyle Guide: BJCP 2008
Color: 19.9 SRMEquipment: Suppegryde 36 ltr + Spargesvane
Bitterness: 17.0 IBUsBoil Time: 75 min
Est OG: 1.055 (13.5° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 3.04 oz Pale Malt (Fuglsang) (3.8 SRM) Grain 1
6 lbs 3.04 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
15.85 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
7.92 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 4
1.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
0.43 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min Hops 6
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 7

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