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K02 - 07 Kifkassen mørk hvede 2017 
All Grain Recipe
Submitted By: mhditlev (Shared)Members can download and share recipes
| Brewer: Ølhold 2 | |
| Batch Size: 6.87 gal | Style: Dunkelweizen (15B) |
| Boil Size: 8.22 gal | Style Guide: BJCP 2008 |
| Color: 19.9 SRM | Equipment: Suppegryde 36 ltr + Spargesvane |
| Bitterness: 17.0 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 3.04 oz | Pale Malt (Fuglsang) (3.8 SRM) | Grain | 1 |
| 6 lbs 3.04 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 15.85 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 7.92 oz | Chocolate Wheat (Weyermann) (415.0 SRM) | Grain | 4 |
| 1.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 0.43 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |