K02 - 06 The Bomb - Recipe - BeerSmith Cloud

K02 - 06 The Bomb

Brewer: Ølhold 2
Batch Size: 5.68 gal	Style: India Pale Ale ( 7 )
Boil Size: 6.62 gal	Style Guide: BJCP 1999
Color: 12.6 SRM	Equipment: Michael's elgryde - BIAB
Bitterness: 44.3 IBUs	Boil Time: 90 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: My Aging Profile
ABV: 6.6%	Taste Rating: 48.0

Ingredients
Amount	Name	Type	#
12 lbs 0.71 oz	Pale Malt (Fuglsang) (3.8 SRM)	Grain	1
1 lbs 1.85 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 1.17 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
0.38 oz	Northern Brewer [8.7%] - Boil 90 min	Hops	4
0.34 oz	Chinook [10.5%] - Boil 90 min	Hops	5
0.28 oz	Cascade [5.7%] - Boil 90 min	Hops	6
0.81 oz	Centennial [12.0%] - Boil 20 min	Hops	7
10.22 g	Irish Moss (Boil 10 min)	Misc	8
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	9
1.03 oz	Centennial [12.0%] - Dry Hop 3 days	Hops	10