K01 - 04 Oatmeal Stout by Gregar

All Grain Recipe

Submitted By: mhditlev (Shared)
Members can download and share recipes

Brewer: Ølhold 1
Batch Size: 7.40 galStyle: Oatmeal Stout (16C)
Boil Size: 8.77 galStyle Guide: BJCP 1999
Color: 33.4 SRMEquipment: Suppegryde 36 ltr + Spargesvane
Bitterness: 44.9 IBUsBoil Time: 75 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
10 lbs 15.20 oz Pilsner (Fuglsang) (1.8 SRM) Grain 1
1 lbs 5.89 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 5.26 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
1 lbs 3.82 oz Barley, Flaked (2.0 SRM) Grain 4
10.95 oz Wheat, Torrified (2.0 SRM) Grain 5
9.37 oz Chocolate Malt (350.0 SRM) Grain 6
8.90 oz Black Malt (710.7 SRM) Grain 7
1.33 oz Chinook [13.0%] - Boil 60 min Hops 8
1.33 oz Fuggles [4.5%] - Boil 15 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Taste Notes

The best Oatmeal so far! Smooth and creamy

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine