K01 - 04 Oatmeal Stout by Gregar 
All Grain Recipe
Submitted By: mhditlev (Shared)
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| Brewer: Ølhold 1 | |
| Batch Size: 7.40 gal | Style: Oatmeal Stout (16C) |
| Boil Size: 8.77 gal | Style Guide: BJCP 1999 |
| Color: 33.4 SRM | Equipment: Suppegryde 36 ltr + Spargesvane |
| Bitterness: 44.9 IBUs | Boil Time: 75 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 15.20 oz |
Pilsner (Fuglsang) (1.8 SRM) |
Grain |
1 |
| 1 lbs 5.89 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 5.26 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 1 lbs 3.82 oz |
Barley, Flaked (2.0 SRM) |
Grain |
4 |
| 10.95 oz |
Wheat, Torrified (2.0 SRM) |
Grain |
5 |
| 9.37 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 8.90 oz |
Black Malt (710.7 SRM) |
Grain |
7 |
| 1.33 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 1.33 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Taste Notes
The best Oatmeal so far! Smooth and creamyThis Recipe Has Not Been Rated
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