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K01 - 02 Klejtrup Porter 
All Grain Recipe
Submitted By: mhditlev (Shared)Members can download and share recipes
| Brewer: Ølhold 1 | |
| Batch Size: 6.34 gal | Style: Robust Porter (15A) |
| Boil Size: 7.29 gal | Style Guide: BJCP 1999 |
| Color: 54.8 SRM | Equipment: Michael's elgryde - BIAB |
| Bitterness: 31.0 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 14.11 oz | Pilsner (Fuglsang) (1.8 SRM) | Grain | 1 |
| 1 lbs 3.78 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
| 1 lbs 3.72 oz | Black Malt (710.7 SRM) | Grain | 3 |
| 10.25 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 4 |
| 10.07 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 2.15 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
| 6.00 g | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 0.63 tsp | Amylase Enzyme (Primary 3 days) | Misc | 9 |