Forebearer's Porter

Brewer: Romo
Batch Size: 6.00 gal	Style: Robust Porter (12B)
Boil Size: 7.77 gal	Style Guide: BJCP 2008
Color: 41.0 SRM	Equipment: Lago Vista Brewing
Bitterness: 45.0 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Lago Vista Medium Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Wyeast 1056
ABV: 7.2%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
14.00 gal	Lago Vista Black	Water	1
2.45 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.34 g	Salt (Mash 60 min)	Misc	3
1.00 items	Campden Tablets (Mash 60 min)	Misc	4
0.83 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
13 lbs 4.69 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
1 lbs 8.44 oz	Chocolate Malt (350.0 SRM)	Grain	7
1 lbs 6.40 oz	Munich Malt (9.0 SRM)	Grain	8
14.14 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
9.78 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	10
4.89 oz	Black (Patent) Malt (500.0 SRM)	Grain	11
0.96 oz	Nugget [13.0%] - Boil 60 min	Hops	12
0.72 oz	Crystal [3.5%] - Boil 20 min	Hops	13
0.72 oz	Willamette [5.5%] - Boil 20 min	Hops	14
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.24 oz	Crystal [3.5%] - Boil 5 min	Hops	16
0.24 oz	Willamette [5.5%] - Boil 5 min	Hops	17
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	18

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