Mocktoberfest 
All Grain Recipe
Submitted By: riick370 (Shared)
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| Brewer: Lago Vista Brewing Company | |
| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.77 gal | Style Guide: BJCP 1999 |
| Color: 11.0 SRM | Equipment: Lago Vista Brewing |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Lago Vista Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 7.25 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
1 |
| 2 lbs 10.97 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 2 lbs 5.53 oz |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
3 |
| 8.82 oz |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
4 |
| 8.82 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 2.25 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 2.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
8 |
Notes
PROCESS
– Mash at ~152°F for 60 minutes (4.75 gallons)
– Sparge with 170°F water (4.5 gallons)
– Chill to 56°F prior to pitching yeast starter
– Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days
– Cold crash for 48+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy!This Recipe Has Not Been Rated
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