Mocktoberfest

All Grain Recipe

Submitted By: riick370 (Shared)
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Brewer: Lago Vista Brewing Company
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.77 galStyle Guide: BJCP 1999
Color: 11.0 SRMEquipment: Lago Vista Brewing
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Lago Vista Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 7.25 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
2 lbs 10.97 oz Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 5.53 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 3
8.82 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 4
8.82 oz Honey Malt (25.0 SRM) Grain 5
2.25 oz Special B Malt (180.0 SRM) Grain 6
2.00 oz Saaz [3.8%] - Boil 60 min Hops 7
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8

Notes

PROCESS – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!

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