Lagunitas 
All Grain Recipe
Submitted By: Shakespeake (Shared)
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| Brewer: Colin | |
| Batch Size: 10.50 gal | Style: American IPA () |
| Boil Size: 13.65 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 50.0 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 0.80 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 8.40 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.40 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 25 lbs 3.20 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1.54 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 1.02 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
6 |
| 1.54 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
| 5.78 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
| 2.1 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
Substituted Magnum in for Horizon hops. Single vial of WL #001, California Ale, split into two, 1 quart 1.040 DME starters 18 hours prior.This Recipe Has Not Been Rated
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