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Lagunitas 
All Grain Recipe
Submitted By: Shakespeake (Shared)Members can download and share recipes
| Brewer: Colin | |
| Batch Size: 10.50 gal | Style: American IPA () |
| Boil Size: 13.65 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 50.0 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 0.80 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 8.40 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.40 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 25 lbs 3.20 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1.54 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.02 oz | Willamette [5.5%] - Boil 30 min | Hops | 6 |
| 1.54 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 5.78 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 2.1 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |