Toppen hefepus-vol2

Brewer: BB50
Batch Size: 13.21 gal	Style: Weizen/weissbeer (sydtysk type) ( 7A)
Boil Size: 14.95 gal	Style Guide: FADØL 2007
Color: 4.4 SRM	Equipment: Toppen Bryggeri
Bitterness: 11.1 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
5.00 g	Calcium Chloride (Mash 60 min)	Misc	2
14 lbs 7.81 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
6 lbs 5.57 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	4
2 lbs 11.42 oz	Hveteflak, Castle Malting Chit Wheat (3.0 SRM)	Grain	5
1 lbs 0.53 oz	CHÂTEAU MUNICH (12.7 SRM)	Grain	6
0.00 oz	Castle Malting Wheat Munich EBC 14 - 16 (7.6 SRM)	Grain	7
1.66 oz	Saaz [4.3%] - Boil 60 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
0.55 oz	Saaz [3.0%] - Boil 5 min	Hops	11

Tappet 31.10.2017

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