Toppen hefepus-vol2

All Grain Recipe

Submitted By: KrisOlsn (Shared)
Members can download and share recipes

Brewer: BB50
Batch Size: 13.21 galStyle: Weizen/weissbeer (sydtysk type) ( 7A)
Boil Size: 14.95 galStyle Guide: FADØL 2007
Color: 4.4 SRMEquipment: Toppen Bryggeri
Bitterness: 11.1 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
14 lbs 7.81 oz Wheat Malt, Ger (2.0 SRM) Grain 3
6 lbs 5.57 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
2 lbs 11.42 oz Hveteflak, Castle Malting Chit Wheat (3.0 SRM) Grain 5
1 lbs 0.53 oz CHÂTEAU MUNICH (12.7 SRM) Grain 6
0.00 oz Castle Malting Wheat Munich EBC 14 - 16 (7.6 SRM) Grain 7
1.66 oz Saaz [4.3%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.55 oz Saaz [3.0%] - Boil 5 min Hops 11

Notes

Tappet 31.10.2017

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine