Grimbergen Blonde Clone 
All Grain Recipe
Submitted By: nikolaj (Shared)
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| Brewer: Ægte Havneøl | |
| Batch Size: 5.81 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Brewcrafter25 2,5 kw |
| Bitterness: 22.0 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.21 gal |
Københavns kommune |
Water |
1 |
| 17.60 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 9 lbs 4.27 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 8.84 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
5 |
| 15.09 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
| 1.51 oz |
Candi Sugar, Dark (177.7 SRM) |
Sugar |
7 |
| 1.80 oz |
Styrian Goldings [3.7%] - Boil 90 min |
Hops |
8 |
| 0.55 items |
Protafloc (Boil 10 min) |
Misc |
9 |
| 2.87 g |
Licorice Root (Boil 10 min) |
Misc |
10 |
| 2.20 g |
Yeast Nutrient opblandet (servomyces) (Boil 10 min) |
Misc |
11 |
| 47.83 g |
Orange Peel, Bitter (Boil 10 min) |
Misc |
12 |
| 0.96 items |
Clove (Boil 10 min) |
Misc |
13 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
14 |
Notes
Starter made 1300 04-11-2017
Brændt en lille smule på i flasken.
Gryden skal have 700W hele tiden under mæskningen. Kedlens termostat skal sættes på 1 gra mere end ønsket.
Opvarmning til sidste mæskestep tog kun 5 minutter
Opvarmning af vand til udmæskning tager mere end 15 minutter
OG: 1,051 før tilsætning af gærstarter
OG: 1,045 efter tilsætning af gærstarter
This Recipe Has Not Been Rated
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