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Cashmere Coconut IPA 
All Grain Recipe
Submitted By: ericandersonbrewer (Shared)Members can download and share recipes
| Batch Size: 558.00 gal | Style: American IPA (21A) |
| Boil Size: 558.62 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Braukon 20 hL |
| Bitterness: 65.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 850 lbs | Swaen Ale (2.9 SRM) | Grain | 1 |
| 55 lbs | Swaen GoldSwaen Classic (45.0 SRM) | Grain | 2 |
| 40.00 lbs | Unsweetened Toasted Coconut (Mash 0 min) | Misc | 3 |
| 2 lbs | Cashmere [9.2%] - First Wort | Hops | 4 |
| 4 lbs | Cashmere [9.2%] - Boil 30 min | Hops | 5 |
| 5 lbs | Cashmere [9.2%] - Boil 15 min | Hops | 6 |
| 11 lbs | Cashmere [9.2%] - Steep 15 min | Hops | 7 |
| 40.00 lbs | Unsweetened Toasted Coconut (Bottling 15 min) | Misc | 8 |