Lemondrop Blonde

All Grain Recipe

Submitted By: Crazyeyes (Shared)
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Batch Size: 12.00 galStyle: Blonde Ale (18A)
Boil Size: 15.00 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Gary's Brewhaus 11 gal.
Bitterness: 23.9 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.25 oz Magnum [14.0%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Lemondrop [6.0%] - Boil 10 min Hops 6
3.00 oz Lemondrop [6.0%] - Steep 30 min Hops 7
0.5 pkgs House (Imperial #A01) Yeast 8
3.00 oz Lemondrop [6.0%] - Dry Hop 7 days Hops 9

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