Lemondrop Blonde
All Grain Recipe
Submitted By: Crazyeyes (Shared)Members can download and share recipes
Batch Size: 12.00 gal | Style: Blonde Ale (18A) |
Boil Size: 15.00 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: Gary's Brewhaus 11 gal. |
Bitterness: 23.9 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
0.25 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
2.00 oz | Lemondrop [6.0%] - Boil 10 min | Hops | 6 |
3.00 oz | Lemondrop [6.0%] - Steep 30 min | Hops | 7 |
0.5 pkgs | House (Imperial #A01) | Yeast | 8 |
3.00 oz | Lemondrop [6.0%] - Dry Hop 7 days | Hops | 9 |