Krusty's Belgian Pilsner

All Grain Recipe

Submitted By: ryannm (Shared)
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Batch Size: 8.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 15.50 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 44.4 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Decoction Mash, Single
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.60 g Calcium Chloride (Mash 60 min) Misc 2
1.80 g Salt (Mash 60 min) Misc 3
1.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
15 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 5
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
2.25 oz Northern Brewer [8.5%] - Boil 35 min Hops 7
2.50 oz Spalter Select [3.5%] - Boil 5 min Hops 8
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

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