Wreckmas Freshmas Stout

All Grain Recipe

Submitted By: SkankinZombie (Shared)
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Batch Size: 10.00 galStyle: Sweet Stout (16A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 29.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Special B Malt (180.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
3.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
6.00 tbsp Peppermint (Fresh) (Boil 15 min) Misc 8
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.50 tbsp Peppermint (Secondary 5 days) Misc 11

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