
Special Bitter 
All Grain Recipe
Submitted By: gpdunn (Shared)Members can download and share recipes
Brewer: Greg | |
Batch Size: 5.50 gal | Style: Special/Best/Premium Bitter ( 8B) |
Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
Color: 11.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 33.5 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Ol' Blue Brewery |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 1.60 oz | Melanoiden Malt (32.0 SRM) | Grain | 2 |
8.80 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
1.00 oz | Pale Chocolate Malt (225.0 SRM) | Grain | 4 |
1.50 oz | Goldings, East Kent [5.1%] - First Wort | Hops | 5 |
1.50 oz | Goldings, East Kent [5.1%] - Boil 10 min | Hops | 6 |
1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 7 |