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Session Airport road 
All Grain Recipe
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| Brewer: Kenny | |
| Batch Size: 13.21 gal | Style: Mild (11A) |
| Boil Size: 14.24 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: My Equipment |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.06 oz | Galaxy [14.0%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 0.35 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |