Ol' St-Nick's Reinbeer

All Grain Recipe

Submitted By: MicroMewse (Shared)
Members can download and share recipes

Brewer: Mic Sager
Batch Size: 6.08 galStyle: Specialty Beer (23A)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 18.8 SRMEquipment: cooler tun / turkey pot
Bitterness: 36.9 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: full volume mash, sparge for loss
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 6.17 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.76 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2.44 oz Black (Patent) Malt (500.0 SRM) Grain 3
2 lbs Maple Syrup [Boil] (35.0 SRM) Sugar 4
2.41 oz Cascade [5.5%] - Boil 45 min Hops 5
1.22 oz Ginger Root (Boil 15 min) Misc 6
1.22 oz Cinnamon Stick (Boil 15 min) Misc 7
1.22 oz Nutmeg (Boil 15 min) Misc 8
0.61 oz Orange Peel, Sweet (Boil 15 min) Misc 9
0.60 oz Cascade [5.5%] - Boil 5 min Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine