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Ol' St-Nick's Reinbeer 
All Grain Recipe
Submitted By: MicroMewse (Shared)Members can download and share recipes
| Brewer: Mic Sager | |
| Batch Size: 6.08 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 18.8 SRM | Equipment: cooler tun / turkey pot |
| Bitterness: 36.9 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: full volume mash, sparge for loss |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 6.17 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9.76 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 2.44 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 2 lbs | Maple Syrup [Boil] (35.0 SRM) | Sugar | 4 |
| 2.41 oz | Cascade [5.5%] - Boil 45 min | Hops | 5 |
| 1.22 oz | Ginger Root (Boil 15 min) | Misc | 6 |
| 1.22 oz | Cinnamon Stick (Boil 15 min) | Misc | 7 |
| 1.22 oz | Nutmeg (Boil 15 min) | Misc | 8 |
| 0.61 oz | Orange Peel, Sweet (Boil 15 min) | Misc | 9 |
| 0.60 oz | Cascade [5.5%] - Boil 5 min | Hops | 10 |