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Lock 1 weisse 
All Grain Recipe
Submitted By: Kurtholt (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: Weissbier (10A) |
| Boil Size: 26.14 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 8.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 1 |
| 4 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 2 |
| 14 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 22 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 4.4 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |