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Table Beer 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: QB | |
| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2015 |
| Color: 10.9 SRM | Equipment: Set up Summer 2016 10 gallon |
| Bitterness: 42.6 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 2 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 2 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 4 |
| 1 lbs | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 5 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Amarillo [9.2%] - Steep 20 min | Hops | 7 |
| 1.00 oz | Idaho #7 [13.0%] - Steep 20 min | Hops | 8 |
| 2.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 9 |