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Swift's Autumn Ale 2 hops 
All Grain Recipe
Submitted By: chrisswift (Shared)Members can download and share recipes
| Brewer: Swifty | |
| Batch Size: 6.08 gal | Style: British Golden Ale (12A) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Grainfather |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Grainfather, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 6.66 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1.21 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 3 |
| 0.57 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 5 |
| 0.29 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.1 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |