Alkal IPA 
All Grain Recipe
Submitted By: Hturk (Shared)
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| Brewer: Hugh Turk | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Hugh's Equipment |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 9.6% | Taste Rating: 46.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 4.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.50 g |
Salt (Mash 60 min) |
Misc |
3 |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
| 12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
8 |
| 5.00 oz |
Acid Malt (3.0 SRM) |
Grain |
9 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 3.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
12 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
13 |
| 1.00 oz |
Galaxy [14.0%] - Steep 0 min |
Hops |
14 |
| 1.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
15 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
16 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
17 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
18 |
Notes
1oz HBC438 @ 30minutes bittering. 3oz Citra, 1.5oz Mosaic 1oz galaxy 10 minute hop stand 175 degrees Ph tested 5.49.This Recipe Has Not Been Rated
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