Bald balls Ufleku clone (Hojten edition)
All Grain Recipe
Submitted By: Hojten (Shared)
Members can download and share recipes
Batch Size: 2.64 gal | Style: Munich Dunkel (8A) |
Boil Size: 3.49 gal | Style Guide: BJCP 2015 |
Color: 25.1 SRM | Equipment: Bald balls brewing Co. 10 liter |
Bitterness: 18.5 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.006 SG (1.5° P) | Fermentation: Lager, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.64 gal |
Alingsås |
Water |
1 |
2 lbs 4.79 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
1 lbs 4.94 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
10.74 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
4.30 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
0.57 oz |
Saaz [2.0%] - Boil 60 min |
Hops |
6 |
0.57 oz |
Saaz [2.0%] - Boil 30 min |
Hops |
7 |
0.53 oz |
Saaz [2.0%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
Californian Lager (Mangrove Jack's #M54) |
Yeast |
9 |
Notes
10 liter i mäsken, behandlade med mjölksyra till PH 5,2. Lakade upp till 15 liter. 15 liter till kok. Prebiol OG 1040, OG landade på höga 1058
9,5 liter i hinken.
FG slutade på 1016 vilket ger 5,5%This Recipe Has Not Been Rated