Hohoho tomten

All Grain Recipe

Submitted By: yabing (Shared)
Members can download and share recipes

Brewer: Eriksgården
Batch Size: 6.08 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.95 galStyle Guide: BJCP 2008
Color: 25.6 SRMEquipment: Grainfather Eriksgården 23L
Bitterness: 30.8 IBUsBoil Time: 90 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3.20 oz Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
15.87 oz Oats, Flaked (1.0 SRM) Grain 6
6.40 oz Biscuit Malt (23.0 SRM) Grain 7
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.50 oz Northern Brewer [8.5%] - Boil 40 min Hops 9
0.50 oz Northern Brewer [8.5%] - Boil 20 min Hops 10
0.50 oz Northern Brewer [8.5%] - Boil 5 min Hops 11
1.00 tsp Cinnamon (Boil 5 min) Misc 12
1.00 tsp Nutmeg (Boil 5 min) Misc 13
0.60 tsp Orange Peel, Sweet (Boil 5 min) Misc 14
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine