Bastard IPA

All Grain Recipe

Submitted By: chrystopher (Shared)
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Batch Size: 5.00 galStyle: Belgian IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 85.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.99 oz Falconer's Flight [11.0%] - Boil 60 min Hops 4
0.99 oz Falconer's Flight [11.0%] - Boil 45 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.99 oz Falconer's Flight [11.0%] - Boil 15 min Hops 7
0.99 oz Tettnang [4.5%] - Boil 15 min Hops 8
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 9

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