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Black And White Porter 
All Grain Recipe
Submitted By: chrystopher (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Porter (20A) |
| Boil Size: 3.42 gal | Style Guide: BJCP 2015 |
| Color: 35.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 12.22 oz | Midnight Wheat (550.0 SRM) | Grain | 4 |
| 8.82 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.41 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Magnum [12.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |