Wet Hopped IPA (Whip)

All Grain Recipe

Submitted By: BlueWingPig (Shared)
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Brewer: Pete
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 8.01 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: My Equipment
Bitterness: 60.3 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Nugget [13.0%] - Boil 60 min Hops 5
2.00 oz Cascade [5.5%] - Steep 15 min Hops 6
2.00 oz Centennial [10.0%] - Steep 15 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 10

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