Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
5 |
2.00 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
6 |
2.00 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
9 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
10 |