NE IPA

All Grain Recipe

Submitted By: marcoaureliovp (Shared)
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Brewer: Marco Aurelio
Batch Size: 6.60 galStyle: White IPA (21B)
Boil Size: 8.22 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: EZbrew K45
Bitterness: 43.6 IBUsBoil Time: 45 min
Est OG: 1.056 (13.7° P)Mash Profile: EZbrew Red
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, 3 cold 7 days
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Ale Ireks (3.0 SRM) Grain 1
6 lbs 9.82 oz Pilsen Uruguai (2.6 SRM) Grain 2
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 3
10.58 oz Acidulated (BestMälz) (1.5 SRM) Grain 4
10.58 oz Oats, Flaked (1.0 SRM) Grain 5
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
0.53 oz Apollo [17.0%] - Boil 30 min Hops 7
0.71 oz Hallertauer Hersbrucker [4.0%] - Boil 8 min Hops 8
0.71 oz Saaz [3.8%] - Boil 8 min Hops 9
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 10
1.76 oz Centennial [10.0%] - Dry Hop 4 days Hops 11
1.76 oz Saaz [3.8%] - Dry Hop 4 days Hops 12
1.41 oz Citra [12.0%] - Dry Hop 4 days Hops 13

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