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NE IPA 
All Grain Recipe
Submitted By: marcoaureliovp (Shared)Members can download and share recipes
| Brewer: Marco Aurelio | |
| Batch Size: 6.60 gal | Style: White IPA (21B) |
| Boil Size: 8.22 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: EZbrew K45 |
| Bitterness: 43.6 IBUs | Boil Time: 45 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: EZbrew Red |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, 3 cold 7 days |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Ale Ireks (3.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Pilsen Uruguai (2.6 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 10.58 oz | Acidulated (BestMälz) (1.5 SRM) | Grain | 4 |
| 10.58 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 0.71 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 6 |
| 0.53 oz | Apollo [17.0%] - Boil 30 min | Hops | 7 |
| 0.71 oz | Hallertauer Hersbrucker [4.0%] - Boil 8 min | Hops | 8 |
| 0.71 oz | Saaz [3.8%] - Boil 8 min | Hops | 9 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 10 |
| 1.76 oz | Centennial [10.0%] - Dry Hop 4 days | Hops | 11 |
| 1.76 oz | Saaz [3.8%] - Dry Hop 4 days | Hops | 12 |
| 1.41 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 13 |