All Grain Recipe
Submitted By: R3dSpartan (Shared)
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| Brewer: R3dSpartan | |
| Batch Size: 4.76 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.69 gal | Style Guide: BJCP 2008 |
| Color: 46.7 SRM | Equipment: R3dSpartan Grainfather 23 litre |
| Bitterness: 27.0 IBUs | Boil Time: 90 min |
| Est OG: 1.087 (21.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 7.01 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 12.35 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 9.70 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 3.63 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
6 |
| 0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 0.53 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
8 |
| 7.00 g |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 0.71 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
10 |
| 2.0 pkgs |
Belgian Tripel (Mangrove Jack's #M31) |
Yeast |
11 |
Notes
After Fermentation i stored it in my garage for 6 months in a Carbouy. Abv came in at 11.5%, I carbonated it with WYeast Activator 4021 Champagne Yeast because it is Alcohol tolerant to 17%abv at co2 vol2.3 and it took a lot longer than normal for full carbonation allow 0ne month to six weeks to fully carbonate. The end result was amazing
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(1 ratings)
The best beer i have ever made
by R3dSpartanThis is a fantastic recipe and it came out so well wonderful flavours. This is the best beer i have ever made.