Goodnight Vienna 
All Grain Recipe
Submitted By: R3dSpartan (Shared)
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| Brewer: R3dSpartan | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 8.07 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: R3dSpartan Grainfather 23 litre |
| Bitterness: 48.0 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 3.77 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 6.88 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 6.17 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 5.11 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 0.95 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort |
Hops |
5 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 3.53 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
| 1.76 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
9 |
| 3.53 oz |
Ahtanum [6.0%] - Dry Hop 7 days |
Hops |
10 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |
Taste Notes
Details to followNotes
Added 25gms of Brown malt as suppliers were out of the remainder of the Biscuit Malt
Did a 120 minute mash
Yeast 10 gms Mangrove Jack M44 US West Coast Yeast
OG 1,062
FG
Est Abv 6.8%This Recipe Has Not Been Rated
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