Spartan Gold IPA 
All Grain Recipe
Submitted By: R3dSpartan (Shared)
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| Brewer: R3dSpartan | |
| Batch Size: 6.08 gal | Style: English IPA (14A) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: R3dSpartan Grainfather 23 litre |
| Bitterness: 48.5 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 7.05 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 7.05 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
| 5.29 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 0.39 oz |
Pilgrim [11.5%] - Boil 60 min |
Hops |
6 |
| 1.06 oz |
Olicana [8.0%] - Boil 15 min |
Hops |
7 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.06 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 1.59 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
| 1.59 oz |
Olicana [8.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
12 |
Notes
The only thing i might have done extra was to add some rye malt and dry hop 5 gms of Ollicana
MASH WATER (L) 12.55
SPARGE WATER (L) 18.13This Recipe Has Not Been Rated
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