Malty Malty Vienna 
All Grain Recipe
Submitted By: JordanLz (Shared)
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| Brewer: Jordan Lazare | |
| Batch Size: 5.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: 8gal pot |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
1 |
| 5 lbs |
Weyermann® Vienna (3.8 SRM) |
Grain |
2 |
| 2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
6 |
| 1.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.75 oz |
Hallertauer Hersbrucker [4.0%] - Boil 10 min |
Hops |
9 |
| 0.7 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
10 |
Taste Notes
- Pretty solid. I mashed at too low of a temperature though, would be nice to mash a bit higher ~165 to bring out more sugar.This Recipe Has Not Been Rated
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