Blue Moon

All Grain Recipe

Submitted By: TomTheViking (Shared)
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Brewer: Kc
Batch Size: 6.60 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 8.06 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.57 oz White Wheat Malt (2.4 SRM) Grain 1
1 lbs 6.51 oz Oats, Flaked (1.0 SRM) Grain 2
5 lbs 9.95 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 3
0.86 oz Centennial [10.0%] - Boil 60 min Hops 4
33.62 g Orange Peel, Bitter (Boil 5 min) Misc 5
28.82 g Coriander Seed-Ground (Boil 5 min) Misc 6
1.2 pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast 7

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