Blue Moon
All Grain Recipe
Submitted By: TomTheViking (Shared)Members can download and share recipes
Brewer: Kc | |
Batch Size: 6.60 gal | Style: American Wheat or Rye Beer (6D) |
Boil Size: 8.06 gal | Style Guide: BJCP 2008 |
Color: 4.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 23.3 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 0.57 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
1 lbs 6.51 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
5 lbs 9.95 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 3 |
0.86 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
33.62 g | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
28.82 g | Coriander Seed-Ground (Boil 5 min) | Misc | 6 |
1.2 pkgs | Belgian Wheat Yeast (Wyeast Labs #3942) | Yeast | 7 |