Fat Tyre

All Grain Recipe

Submitted By: TomTheViking (Shared)
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Brewer: Tom Erik Roberg
Batch Size: 6.60 galStyle: American Amber Ale (10B)
Boil Size: 8.35 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 47.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.91 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs 5.16 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
10.58 oz Victory Malt (25.0 SRM) Grain 5
2.47 oz Willamette [5.5%] - Boil 60 min Hops 6
0.88 oz Willamette [5.5%] - Boil 15 min Hops 7
0.88 oz Willamette [5.5%] - Boil 5 min Hops 8

Taste Notes

This is a really strong American Pale Ale with subtile honey aroma and citrus notes.

Notes

Added honey about 3 days into the ferment. After about a week, added cascade after racking into secondary. Let sit in secondary for about 2 weeks. The honey and honey malt subtily comes through. Next time I will try with 1 lbs of honey malt and only 1 lbs of honey. I bottle conditioned with dextrose to get about 2.5 volumes of CO2.

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