Fat Tyre
All Grain Recipe
Submitted By: TomTheViking (Shared)
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Brewer: Tom Erik Roberg | |
Batch Size: 6.60 gal | Style: American Amber Ale (10B) |
Boil Size: 8.35 gal | Style Guide: BJCP 2008 |
Color: 15.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 47.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs 5.16 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
10.58 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
2.47 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
0.88 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
7 |
0.88 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
8 |
Taste Notes
This is a really strong American Pale Ale with subtile honey aroma and citrus notes.Notes
Added honey about 3 days into the ferment. After about a week, added cascade after racking into secondary. Let sit in secondary for about 2 weeks. The honey and honey malt subtily comes through. Next time I will try with 1 lbs of honey malt and only 1 lbs of honey. I bottle conditioned with dextrose to get about 2.5 volumes of CO2.This Recipe Has Not Been Rated