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Daceyville Dubbel(production) 
All Grain Recipe
Submitted By: sherwicf (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 19.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 0.62 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 10.33 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 15.87 oz | Candi Sugar, Dark (177.7 SRM) | Sugar | 3 |
| 10.58 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 4 |
| 1.00 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 5 |
| 0.74 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 6 |
| 0.49 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 8 |