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American Wheat 
All Grain Recipe
Submitted By: Magno81 (Shared)Members can download and share recipes
| Brewer: Magno | |
| Batch Size: 5.28 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.54 oz | Pilsner (2 Row) Ger (2.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich Malt (11.7 SRM) | Grain | 3 |
| 0.42 oz | Nugget [8.2%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Centennial [8.2%] - Boil 20 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.28 oz | Pilot [10.5%] - Boil 3 min | Hops | 7 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 8 |