Brown Ale

All Grain Recipe

Submitted By: Magno81 (Shared)
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Brewer: Magno
Batch Size: 5.28 galStyle: British Brown Ale (13B)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 18.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Chocolate Malt (456.9 SRM) Grain 1
4 lbs 6.55 oz Vienna Malt (4.1 SRM) Grain 2
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.5 SRM) Grain 3
10.58 oz Oats, Flaked (1.0 SRM) Grain 4
0.32 oz Herkules [16.0%] - Boil 50 min Hops 5
0.53 oz Huell Melon [4.8%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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