Brown Ale
All Grain Recipe
Submitted By: Magno81 (Shared)Members can download and share recipes
Brewer: Magno | |
Batch Size: 5.28 gal | Style: British Brown Ale (13B) |
Boil Size: 6.97 gal | Style Guide: BJCP 2015 |
Color: 18.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 23.1 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.05 oz | Chocolate Malt (456.9 SRM) | Grain | 1 |
4 lbs 6.55 oz | Vienna Malt (4.1 SRM) | Grain | 2 |
4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.5 SRM) | Grain | 3 |
10.58 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
0.32 oz | Herkules [16.0%] - Boil 50 min | Hops | 5 |
0.53 oz | Huell Melon [4.8%] - Boil 20 min | Hops | 6 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |