Big Black Beer

All Grain Recipe

Submitted By: noquarter (Shared)
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Batch Size: 23.78 galStyle: Imperial Stout (20C)
Boil Size: 27.81 galStyle Guide: BJCP 2015
Color: 53.7 SRMEquipment: 200lt
Bitterness: 67.8 IBUsBoil Time: 60 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 11.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
52.83 gal Stout Water 1
20.00 g Baking Soda (Mash 60 min) Misc 2
20.00 g Calcium Chloride (Mash 60 min) Misc 3
15.00 g Chalk (Mash 60 min) Misc 4
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
55 lbs 1.85 oz Gladfield Ale Malt (3.0 SRM) Grain 6
4 lbs 6.55 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 7
4 lbs 6.55 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 8
4 lbs 6.55 oz Gladfield Supernova Malt (58.4 SRM) Grain 9
4 lbs 6.55 oz Gladfield Toffee Malt (5.3 SRM) Grain 10
2 lbs 3.27 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 11
2 lbs 3.27 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 12
7.05 oz Gladfield Roast Barley (736.0 SRM) Grain 13
8 lbs 13.10 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 14
5.29 oz Millenium [14.1%] - Boil 60 min Hops 15
5.29 oz El Dorado [13.4%] - Boil 30 min Hops 16

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