Ingredients
Amount |
Name |
Type |
# |
52.83 gal |
Stout |
Water |
1 |
20.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
20.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
15.00 g |
Chalk (Mash 60 min) |
Misc |
4 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
55 lbs 1.85 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
6 |
4 lbs 6.55 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
7 |
4 lbs 6.55 oz |
Gladfield Light Crystal Malt (32.0 SRM) |
Grain |
8 |
4 lbs 6.55 oz |
Gladfield Supernova Malt (58.4 SRM) |
Grain |
9 |
4 lbs 6.55 oz |
Gladfield Toffee Malt (5.3 SRM) |
Grain |
10 |
2 lbs 3.27 oz |
Gladfield Dark Chocolate Malt (659.9 SRM) |
Grain |
11 |
2 lbs 3.27 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
12 |
7.05 oz |
Gladfield Roast Barley (736.0 SRM) |
Grain |
13 |
8 lbs 13.10 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
14 |
5.29 oz |
Millenium [14.1%] - Boil 60 min |
Hops |
15 |
5.29 oz |
El Dorado [13.4%] - Boil 30 min |
Hops |
16 |